OUR PRODUCTS

SOY FLAKES

Our Soy Flakes come in two varieties: Defatted - Untoasted and Toasted. The Defatted Untoasted Flakes are lightly processed to retain high protein and fiber while removing most of the fat, making them ideal for health-focused products. The Defatted Toasted Flakes offer a rich, nutty flavor and crunch, perfect for baked goods, salads, and snacks. Both varieties are versatile, nutritious, and perfect for adding value to a wide range of food applications.

SOY FLOUR

Our Soy Flour is available in two types: Defatted - Untoasted and Toasted. The Defatted Untoasted Soya Flour retains high protein and fiber content with minimal fat, making it perfect for nutritious baking and as an ingredient in protein-rich food products. The Defatted Toasted Soy Flour offers a rich, roasted flavor, ideal for savory applications like sauces, soups, and snacks, enhancing both taste and nutrition.

SOYA PROTEIN

Our Textured Protein (TVP) is available in Granules and Chunks, both made from high-quality soy. The TVP Granules are versatile and ideal for use in vegetarian and vegan dishes like burgers, tacos, and stews, offering a meat-like texture with a high protein content. The Soy Chunks have a firm, chewy texture, making them perfect for hearty meals such as curries, stir-fries, and casseroles.

OIL & FAT

Our Soy Oil range includes Refined Soy Oil, Soy Fatty Acid, and Crude Soy Oil. Refined Soy Oil is a light, odorless oil ideal for cooking and food processing, offering a healthy balance of fatty acids. Soy Fatty Acid is a versatile ingredient used in industrial applications like soaps and cosmetics. Crude Soy Oil is unrefined and retains more natural nutrients, often used as a base for further refining or in various industrial applications.

SOY GRITS

Our Soy Grits are available in Defatted Untoasted and Toasted varieties. The Defatted Untoasted Soy Grits are rich in protein and fiber, perfect for use in snacks, cereals, and health foods. The Defatted Toasted Soy Grits offer a nutty flavor and crunchy texture, making them ideal for baked goods, salads, and savory dishes. Both types are a nutritious, versatile ingredient for a wide range of applications.

SOY FLOUR (FULL FAT)

Our Full Fat Soy Flour is made from high-quality soy beans, retaining all their natural oils, protein, and nutrients. Rich in healthy fats and plant-based protein, it’s perfect for baking, smoothies, and as a nutrient-dense ingredient in various food products. Ideal for adding richness, texture, and a boost of nutrition to both sweet and savory recipes.

SOY LECITHIN

Our Soy Lecithin is a natural emulsifier, derived from high-quality soy beans. It enhances the texture, stability, and shelf life of a variety of products, from food and beverages to cosmetics and pharmaceuticals. With its versatile applications, Soy Lecithin helps improve consistency, reduce clumping, and maintain smoothness in formulations.

SOY BEAN MEAL

Our Soy Bean Meal is available in various protein concentrations: 46%, 47%, 48%, and 50%. Rich in plant-based protein, it is an ideal ingredient for animal feed, offering essential amino acids for optimal growth and development in livestock and poultry. With its high nutritional value and versatility, Soy Bean Meal supports efficient feed formulations for healthier, more productive animals.